Toasted sandwich with fresh coconut
by ifrdaily
1 cup fresh shredded coconut
1 cup finely chopped white or red onions
2-3 Thai green chiles, chopped fine
3/4 tsp salt or to taste
1-2 tbsp fresh lemon juice or to taste
10 slices of white bread
Butter, enough for 10 slices of bread
Pull out that neglected sandwich maker and pre-heat it.
Mix all ingredients together, except bread and butter. Set aside.
Butter one side of 10 slices of your favorite sliced bread. Whole wheat bread is more nutritious but white bread tastes best for these sandwiches.
Place about 1/3 cup of coconut-onion mixture onto the unbuttered side of a slice of bread. Place carefully in sandwich toaster, buttered side down.
Spread the mixture evenly over the slice, leaving some margin on the edge. (If my butter looks unusually yellow, it’s because — gasp! — I ran out of butter and used ghee instead, albeit a little more sparingly than I would butter.
Cover with another slice of bread, buttered side on the outside. Cover and toast for about 5 minutes or as long as it takes in your sandwich maker to make crispy golden sandwiches.
The mixture will be very hot so allow some steam to escape before you chomp down into it. Serve hot!
These are my favorite toasted sandwiches. My mother would make these for breakfast on Sunday mornings. I can eat them for any meal.
wonderful comfort food. I can’t wait to try. My mom used a “manual” version of a sandwich maker (over open flame or campfire) put usually made them into fresh fruit pies.
That’s the kind my mother used, too, Faith! Except I only see it in the camping section of stores here in the US, with an extra long handle. Fresh fruit pies is a great idea, too!
Love the filling. It makes lovely filling for patti samosas too which what I have had now I will make these sandwiches too. Perfect with ginger tea!
So interesting, Anjali! I haven’t had those samosas. But, yes, these are great with adrak chai!
Wow this is very interesting and delicious! 🙂
That it is! Thanks!
Just discovered this blog of yours … Unusual filling IMHO. Bookmarked!
Hi Joyce! This was a Sunday brunch favorite for us while growing up. Glad to see you here!