Easy Broiled Lamb Chops
~1.5 lbs lamb chops
3/4 tsp salt
1 tbsp IFR Chana Masala
1-2 tbsp freshly squeezed lemon juice
Mix together salt, IFR Chana Masala, lemon juice. Rub lamb chops with this mixture.
Cover and marinate for at least half an hour, preferably in the refrigerator.
Line a pan with aluminum foil (for quick clean-up), place a rack over it and put marinated lamb chops on the rack.
You could add red chile powder and turmeric powder for additional heat and flavor. I didn’t think it was necessary.
You could also add the ubiquitous ginger, garlic and green chile trio for a variation. I was aiming for something very simple, quick and flavorful, with minor clean-up, that I can make on a weeknight. And this is it!
All it needs are these three ingredients besides the lamb chops themselves.
I have a few bottles of IFR Chana Masala spice blend left. If you’re interested, get in touch through this form.