Easy Broiled Lamb Chops

by ifrdaily

~1.5 lbs lamb chops
3/4 tsp salt
1 tbsp IFR Chana Masala
1-2 tbsp freshly squeezed lemon juice

Mix together salt, IFR Chana Masala, lemon juice. Rub lamb chops with this mixture.
Cover and marinate for at least half an hour, preferably in the refrigerator.
Line a pan with aluminum foil (for quick clean-up), place a rack over it and put marinated lamb chops on the rack.

Broil on high, about 4-5 inches from heat, for about 5 minutes each side for medium cooked. More per side if you like it done more.

I forgot to turn the timer on for the first side and they went about 2 minutes longer than I wanted but were still pink on the inside. Phew!

Allow the chops to rest for about 5 minutes so that you don’t lose all those precious juices when you cut into them. Serve with your favorite salad. 2015/04/img_1792.jpg

You could add red chile powder and turmeric powder for additional heat and flavor. I didn’t think it was necessary.
You could also add the ubiquitous ginger, garlic and green chile trio for a variation. I was aiming for something very simple, quick and flavorful, with minor clean-up, that I can make on a weeknight. And this is it!

All it needs are these three ingredients besides the lamb chops themselves.
I have a few bottles of IFR Chana Masala spice blend left. If you’re interested, get in touch through this form.