Easy Broiled Lamb Chops

by ifrdaily

~1.5 lbs lamb chops
3/4 tsp salt
1 tbsp IFR Chana Masala
1-2 tbsp freshly squeezed lemon juice

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Mix together salt, IFR Chana Masala, lemon juice. Rub lamb chops with this mixture.
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Cover and marinate for at least half an hour, preferably in the refrigerator.
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Line a pan with aluminum foil (for quick clean-up), place a rack over it and put marinated lamb chops on the rack.

Broil on high, about 4-5 inches from heat, for about 5 minutes each side for medium cooked. More per side if you like it done more.
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I forgot to turn the timer on for the first side and they went about 2 minutes longer than I wanted but were still pink on the inside. Phew!

Allow the chops to rest for about 5 minutes so that you don’t lose all those precious juices when you cut into them. Serve with your favorite salad. 2015/04/img_1792.jpg

Notes:
You could add red chile powder and turmeric powder for additional heat and flavor. I didn’t think it was necessary.
You could also add the ubiquitous ginger, garlic and green chile trio for a variation. I was aiming for something very simple, quick and flavorful, with minor clean-up, that I can make on a weeknight. And this is it!

All it needs are these three ingredients besides the lamb chops themselves.
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I have a few bottles of IFR Chana Masala spice blend left. If you’re interested, get in touch through this form.

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